Spicy Chilli Patè

patè di peperoncino

Spicy Chilli Patè

3.00

The chilli cream is one of the typical recipes of Southern Italy, first of all from the well-known homeland of chilli, Calabria, but it is also often found in Sicily. It can be eaten to accompany appetizers or to garnish canapés and croutons, but it is even used to add a spicy touch to sauces and pasta dishes.

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Weight 90 g

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