White Chickpea

This legume is one of the oldest in the history of humanity and currently one of the most used. Chickpeas are legumes very rich in soluble fiber, which have the property of regulating the functions of our intestine and contribute to the elimination of cholesterol from the blood. They have a good digestibility. Iron, calcium, zinc, magnesium and vitamin K present in chickpeas contribute to the formation of bones and their health.